Hingwashtak Churna is an authentic ayurvedic formula used to support the digestive system. It also can be very effective in detox programmes. Hingwashtak Churna is primarily a Vata alleviating formula which helps rid of gas, bloating, indigestion and foul breath. It is also useful in alleviating IBS, diverticular disease of the bowel, indigestion, aching joints and muscles. Please note that Hingwashtak Churna can increase acidity so Pitta people may need to take it with ghee which enhances the absorption in the small intestine and decreases the acidic pH of our gastrointestinal tract.
How to take
Ayurvedic way - Add half a teaspoon to half a teaspoon of ghee or honey in a small bowl and eat it with boiled rice, as a first bolus.
Western way - Add half a teaspoon to a glass of warm water. Add honey, maple syrup, or ghee to taste. You can also add half a teaspoon of hingwashtak churna to salads, smoothies or soups.
Asafoetida (primary ingredient) - widely used in Indian ayurvedic cooking. It helps with stimulating appetite, taste, and supports digestion whilst destroying harmful bacteria in the gut.
Trikatu (ginger, black pepper and long pepper) - this celebrated spice mix helps stimulate digestion, detox the gut and destroy harmful bacteria. It is known to help warm up the body through improved circulation which in turn relieves aches and pains.
Ajwain - a spice used to relieve mild aches and pains in the body as well as to cleanse the gut of microbes.
Rock Salt: helps stimulate appetite and works as a vehicle for the herbs to be absorbed better and enhances function. Also provides minerals and salts for muscles and tissues.
White and black cumin: anti flatulent- removes had and bloating - and digestive. ALSO GETS RID OF UNWANTED MICROBES IN THE GUT.
To see ingredients and their health properties click here
Charantia Fenugreek is used to boost the immune system, support weight loss and help manage your blood sugar levels naturally. It is also used to balance the Kapha Dosha.
- 100g powder in self seal pouch.
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