Avipattikar churna is an popular ayurvedic supplement which is used to reduce acidity, and support normal digestion. The powder mix has a mild but pleasant herbal taste with a hint of a cooling spice.
How to take
Add one teaspoon to 250ml lukewarm water before or after meals once or twice a day.
Ingredients
Dry ginger powder, black pepper, long pepper, amla, harotaki, baheda, musta, vavding, green cardamom, bay leaf, clove, nisoth and mishri (raw cane sugar).
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Key benefits
Avipattikar Churna is widely used as an antacid, mild diuretic or to support the digestive system. As well as having carminative properties it also is an antioxidant and mild anti-inflammatory.
Composition
- 100g powder in self seal pouch.

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